Gray Tawanda Chikwape
📍 Johannesburg, South Africa
WSET Level 3 Certified Wine Sommelier and accomplished Food & Beverage Manager with over 8 years of experience in luxury hospitality, restaurant leadership, and guest experience design. Born and raised in Zimbabwe, Gray's culinary and wine journey has taken him across Cape Town and Johannesburg, where he has become known for curating world-class dining and wine experiences.
Currently leading Food & Beverage operations at The Peech Hotel — a boutique destination known for refined service and sustainable ethos — Gray is dedicated to redefining excellence in hospitality. His approach blends creativity, discipline, and genuine warmth to create moments guests never forget.
Founder & Director
As one of the founders and directors of The Cuvee Club, Gray has created an exclusive wine community that brings together wine enthusiasts, collectors, and connoisseurs. The club offers curated wine experiences, tastings, and educational events that celebrate the art of winemaking and the culture of wine appreciation.
Best Fine Dining — Luxe Life Awards 2022
Best Restaurant in Johannesburg — Restaurant Week 2021
Led operations at The Pot Luck Club, Sejour Restaurant & Astra Bar
"Excellence in hospitality is achieved through the seamless integration of culinary artistry, wine expertise, and genuine human connection. Every experience should be memorable, every detail intentional."