Track Record
Case work & experience.
Our experience includes delivering wine list consulting and staff training programmes for restaurants in Johannesburg's premium dining space, supported by extensive operational experience in award-winning restaurant environments.
Wine List Consulting & Staff Training
Nook Restaurant
Delivered wine list design and staff wine training programme. Combined menu engineering, wine education, and hands-on role-play to improve confidence, sales behaviour, and service standards.
Key Outcomes
Complete wine list redesign
Four-week staff training programme
Improved wine sales performance
Food & Beverage Manager
The Peech Hotel
Leading all Food & Beverage operations at a boutique luxury hotel. Focused on elevating dining experiences, team development, and innovative menu curation paired with exceptional wines.
Key Outcomes
Elevated service standards
Team performance improvement
Wine programme development
General Manager & Wine Sommelier
The Pot Luck Club & The Short Market Club
Directed daily operations, staff development, and guest relations for two premier dining destinations. Championed premium service standards and bespoke wine programmes.
Key Outcomes
Operations optimization
Wine programme curation
Brand reputation enhancement
General Manager
Sejour Restaurant & Astra Bar
Managed operations, brand marketing, and customer engagement at award-winning fine dining venues.
Best Fine Dining (Luxe Life Awards 2022)
Best Restaurant (Restaurant Week 2021)
Key Outcomes
Award-winning service delivery
Marketing strategy execution
Guest experience design
Ready to bring this experience to your operation?